The Winery Vinícola Hiragami of Planalto Catarinense of Santa Catarina

Winery Vinícola Hiragami
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 8 of the estates of Santa Catarina.
It is located in Planalto Catarinense in the region of Santa Catarina

The Winery Vinícola Hiragami is one of the largest wineries in the world. It offers 7 wines for sale in of Planalto Catarinense to come and discover on site or to buy online.

Top Winery Vinícola Hiragami wines

Looking for the best Winery Vinícola Hiragami wines in Planalto Catarinense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola Hiragami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola Hiragami wines with technical and enological descriptions.

The top white wines of Winery Vinícola Hiragami

Food and wine pairings with a white wine of Winery Vinícola Hiragami

How Winery Vinícola Hiragami wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, cataplana with seafood or magic cake cheese quiche.

The best vintages in the white wines of Winery Vinícola Hiragami

  • 2017With an average score of 3.76/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Vinícola Hiragami.

  • Sauvignon Blanc

Discovering the wine region of Planalto Catarinense

The wine region of Planalto Catarinense is located in the region of Santa Catarina of Brazil. Wineries and vineyards like the Domaine Villa Francioni or the Domaine Villa Francioni produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Planalto Catarinense are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Planalto Catarinense often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tropical fruit.

In the mouth of Planalto Catarinense is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Planalto Catarinense, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Planalto Catarinense go well with generally quite well with dishes of beef, lamb or poultry.

The top sparkling wines of Winery Vinícola Hiragami

Food and wine pairings with a sparkling wine of Winery Vinícola Hiragami

How Winery Vinícola Hiragami wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, baked salmon mediterranean style or traditional tunisian couscous.

Organoleptic analysis of sparkling wines of Winery Vinícola Hiragami

In the mouth the sparkling wine of Winery Vinícola Hiragami. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Vinícola Hiragami

  • 2018With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Vinícola Hiragami.

  • Cabernet Sauvignon

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top red wines of Winery Vinícola Hiragami

Food and wine pairings with a red wine of Winery Vinícola Hiragami

How Winery Vinícola Hiragami wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, grilled lamb shoulder with spices and honey or keftas tajine with eggs.

Organoleptic analysis of red wines of Winery Vinícola Hiragami

On the nose the red wine of Winery Vinícola Hiragami. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Vinícola Hiragami. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vinícola Hiragami

  • 2016With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2008With an average score of 3.80/5
  • 2015With an average score of 3.79/5
  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Vinícola Hiragami.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other wineries and winemakers neighboring the Winery Vinícola Hiragami

Planning a wine route in the of Planalto Catarinense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola Hiragami.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Vinícola Hiragami and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other regions and appellation of Santa Catarina