Winery Vinícola HiragamiTorii Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Torii Cabernet Sauvignon of the Winery Vinícola Hiragami is in the top 10 of wines of Planalto Catarinense.
Taste structure of the Torii Cabernet Sauvignon from the Winery Vinícola Hiragami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torii Cabernet Sauvignon of Winery Vinícola Hiragami in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torii Cabernet Sauvignon of Winery Vinícola Hiragami in the region of Santa Catarina often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Torii Cabernet Sauvignon
Pairings that work perfectly with Torii Cabernet Sauvignon
Original food and wine pairings with Torii Cabernet Sauvignon
The Torii Cabernet Sauvignon of Winery Vinícola Hiragami matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), grilled lamb shoulder with spices and honey or fricadella.
Details and technical informations about Winery Vinícola Hiragami's Torii Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Torii Cabernet Sauvignon from Winery Vinícola Hiragami are 2016, 2017, 2008, 0 and 2015.
Informations about the Winery Vinícola Hiragami
The Winery Vinícola Hiragami is one of of the world's greatest estates. It offers 6 wines for sale in the of Planalto Catarinense to come and discover on site or to buy online.
The wine region of Planalto Catarinense
Brazilian IP in the coldest and highest region of the country (Santa Catarina, around São Joaquim, Bom Retiro and Lages), vineyards between 900 and 1,400 m. Slow maturation promotes balance and finesse. Chardonnay and Sauvignon Blanc lead in whites: taut and mineral with citrus, stone fruits and a floral touch, lively acidity. Pinot Noir is the fine red king with cherries, raspberry and silky tannins.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
