Winery Vinícola HiragamiKanpai Espumante Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Kanpai Espumante Rosé Brut of the Winery Vinícola Hiragami is in the top 20 of wines of Planalto Catarinense.
Taste structure of the Kanpai Espumante Rosé Brut from the Winery Vinícola Hiragami
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kanpai Espumante Rosé Brut of Winery Vinícola Hiragami in the region of Santa Catarina is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Kanpai Espumante Rosé Brut
Pairings that work perfectly with Kanpai Espumante Rosé Brut
Original food and wine pairings with Kanpai Espumante Rosé Brut
The Kanpai Espumante Rosé Brut of Winery Vinícola Hiragami matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, tuna with tomatoes in the oven or seafood lasagna.
Details and technical informations about Winery Vinícola Hiragami's Kanpai Espumante Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kanpai Espumante Rosé Brut from Winery Vinícola Hiragami are 2018, 0
Informations about the Winery Vinícola Hiragami
The Winery Vinícola Hiragami is one of of the world's greatest estates. It offers 6 wines for sale in the of Planalto Catarinense to come and discover on site or to buy online.
The wine region of Planalto Catarinense
Brazilian IP in the coldest and highest region of the country (Santa Catarina, around São Joaquim, Bom Retiro and Lages), vineyards between 900 and 1,400 m. Slow maturation promotes balance and finesse. Chardonnay and Sauvignon Blanc lead in whites: taut and mineral with citrus, stone fruits and a floral touch, lively acidity. Pinot Noir is the fine red king with cherries, raspberry and silky tannins.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
