Winery Vinícola HiragamiTorii Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Torii Sauvignon Blanc of the Winery Vinícola Hiragami is in the top 20 of wines of Planalto Catarinense.
Food and wine pairings with Torii Sauvignon Blanc
Pairings that work perfectly with Torii Sauvignon Blanc
Original food and wine pairings with Torii Sauvignon Blanc
The Torii Sauvignon Blanc of Winery Vinícola Hiragami matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of whole salmon in aromatic broth, shrimp in coconut milk curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinícola Hiragami's Torii Sauvignon Blanc.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Torii Sauvignon Blanc from Winery Vinícola Hiragami are 2018, 2017, 2016, 0 and 2014.
Informations about the Winery Vinícola Hiragami
The Winery Vinícola Hiragami is one of of the world's greatest estates. It offers 6 wines for sale in the of Planalto Catarinense to come and discover on site or to buy online.
The wine region of Planalto Catarinense
The wine region of Planalto Catarinense is located in the region of Santa Catarina of Brazil. Wineries and vineyards like the Domaine Villa Francioni or the Domaine Villa Francioni produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Planalto Catarinense are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Planalto Catarinense often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tropical fruit.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
