Winery VivaltiAlvarinho
White wine
This wine generally goes well with
The Alvarinho of the Winery Vivalti is in the top 30 of wines of Planalto Catarinense.
Details and technical informations about Winery Vivalti's Alvarinho.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Alvarinho from Winery Vivalti are 2019, 0
Informations about the Winery Vivalti
The Winery Vivalti is one of of the world's greatest estates. It offers 12 wines for sale in the of Planalto Catarinense to come and discover on site or to buy online.
The wine region of Planalto Catarinense
Brazilian IP in the coldest and highest region of the country (Santa Catarina, around São Joaquim, Bom Retiro and Lages), vineyards between 900 and 1,400 m. Slow maturation promotes balance and finesse. Chardonnay and Sauvignon Blanc lead in whites: taut and mineral with citrus, stone fruits and a floral touch, lively acidity. Pinot Noir is the fine red king with cherries, raspberry and silky tannins.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
