The Winery Vivalti is one of the largest wineries in the world. It offers 10 wines for sale in of Planalto Catarinense to come and discover on site or to buy online.
Looking for the best Winery Vivalti wines in Planalto Catarinense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vivalti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vivalti wines with technical and enological descriptions.
How Winery Vivalti wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, shrimp with cream and fettuccine or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Vivalti. often reveals types of flavors of tropical fruit.
The wine region of Planalto Catarinense is located in the region of Santa Catarina of Brazil. Wineries and vineyards like the Domaine Villa Francioni or the Domaine Villa Francioni produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Planalto Catarinense are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Planalto Catarinense often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tropical fruit.
In the mouth of Planalto Catarinense is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Planalto Catarinense, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Planalto Catarinense go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Vivalti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, calf's head with sauce ravigote or ollada (catalonia).
On the nose the red wine of Winery Vivalti. often reveals types of flavors of oak. In the mouth the red wine of Winery Vivalti. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vivalti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), leek and fresh salmon tart or squid from the mouth of the cavado river (portugal).
In the mouth the sparkling wine of Winery Vivalti. is a powerful with a nice freshness.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Vivalti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, delicious veal stew or penne à la toscane.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Planning a wine route in the of Planalto Catarinense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vivalti.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
