Winery VivaltiCuvée Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Pinot Noir of the Winery Vivalti is in the top 50 of wines of Santa Catarina.
Taste structure of the Cuvée Pinot Noir from the Winery Vivalti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pinot Noir of Winery Vivalti in the region of Santa Catarina is a powerful with a nice freshness.
Food and wine pairings with Cuvée Pinot Noir
Pairings that work perfectly with Cuvée Pinot Noir
Original food and wine pairings with Cuvée Pinot Noir
The Cuvée Pinot Noir of Winery Vivalti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, roast veal grand-mère madou or garbure landaise.
Details and technical informations about Winery Vivalti's Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Pinot Noir from Winery Vivalti are 2018, 2019, 0
Informations about the Winery Vivalti
The Winery Vivalti is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
