Winery VivaltiT.rroa' #1315 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The T.rroa' #1315 Cabernet Sauvignon of the Winery Vivalti is in the top 20 of wines of Planalto Catarinense.
Taste structure of the T.rroa' #1315 Cabernet Sauvignon from the Winery Vivalti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T.rroa' #1315 Cabernet Sauvignon of Winery Vivalti in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with T.rroa' #1315 Cabernet Sauvignon
Pairings that work perfectly with T.rroa' #1315 Cabernet Sauvignon
Original food and wine pairings with T.rroa' #1315 Cabernet Sauvignon
The T.rroa' #1315 Cabernet Sauvignon of Winery Vivalti matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, marinated leg of lamb with herbs or leek pie.
Details and technical informations about Winery Vivalti's T.rroa' #1315 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of T.rroa' #1315 Cabernet Sauvignon from Winery Vivalti are 2017, 0, 2015, 2013
Informations about the Winery Vivalti
The Winery Vivalti is one of of the world's greatest estates. It offers 12 wines for sale in the of Planalto Catarinense to come and discover on site or to buy online.
The wine region of Planalto Catarinense
Brazilian IP in the coldest and highest region of the country (Santa Catarina, around São Joaquim, Bom Retiro and Lages), vineyards between 900 and 1,400 m. Slow maturation promotes balance and finesse. Chardonnay and Sauvignon Blanc lead in whites: taut and mineral with citrus, stone fruits and a floral touch, lively acidity. Pinot Noir is the fine red king with cherries, raspberry and silky tannins.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
