Winery Vinícola HiragamiTorii Sur Lie 77 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Torii Sur Lie 77 Sauvignon Blanc of the Winery Vinícola Hiragami is in the top 40 of wines of Santa Catarina.
Food and wine pairings with Torii Sur Lie 77 Sauvignon Blanc
Pairings that work perfectly with Torii Sur Lie 77 Sauvignon Blanc
Original food and wine pairings with Torii Sur Lie 77 Sauvignon Blanc
The Torii Sur Lie 77 Sauvignon Blanc of Winery Vinícola Hiragami matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, mussels with chicken or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinícola Hiragami's Torii Sur Lie 77 Sauvignon Blanc.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Torii Sur Lie 77 Sauvignon Blanc from Winery Vinícola Hiragami are 2017
Informations about the Winery Vinícola Hiragami
The Winery Vinícola Hiragami is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
