
Winery Vinícola SuzinMalbec
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec of the Winery Vinícola Suzin is in the top 5 of wines of Santa Catarina.
Wine flavors and olphactive analysis
On the nose the Malbec of Winery Vinícola Suzin in the region of Santa Catarina often reveals types of flavors of non oak, oak.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Vinícola Suzin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef luc lake, real paella recipe from valencia or savoy tomme and spinach pie.
Details and technical informations about Winery Vinícola Suzin's Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec from Winery Vinícola Suzin are 2018, 0, 2017, 2016
Informations about the Winery Vinícola Suzin
The Winery Vinícola Suzin is one of of the world's greatest estates. It offers 18 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).













