Winery Vinícola SuzinZelindo Lote II
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Zelindo Lote II of the Winery Vinícola Suzin is in the top 50 of wines of Santa Catarina.
Food and wine pairings with Zelindo Lote II
Pairings that work perfectly with Zelindo Lote II
Original food and wine pairings with Zelindo Lote II
The Zelindo Lote II of Winery Vinícola Suzin matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb tagine with honey and onions or roast pork with mustard and honey.
Details and technical informations about Winery Vinícola Suzin's Zelindo Lote II.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Zelindo Lote II from Winery Vinícola Suzin are 0
Informations about the Winery Vinícola Suzin
The Winery Vinícola Suzin is one of of the world's great estates. It offers 18 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
