Winery TheraLote 1 Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Lote 1 Chardonnay of the Winery Thera is in the top 50 of wines of Santa Catarina.
Taste structure of the Lote 1 Chardonnay from the Winery Thera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lote 1 Chardonnay of Winery Thera in the region of Santa Catarina is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lote 1 Chardonnay of Winery Thera in the region of Santa Catarina often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Lote 1 Chardonnay
Pairings that work perfectly with Lote 1 Chardonnay
Original food and wine pairings with Lote 1 Chardonnay
The Lote 1 Chardonnay of Winery Thera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, pasta with tuna, garlic and lemon cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Thera's Lote 1 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lote 1 Chardonnay from Winery Thera are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Thera
The Winery Thera is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
