Winery TheraAuguri Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Auguri Brut from the Winery Thera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Auguri Brut of Winery Thera in the region of Santa Catarina is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Auguri Brut
Pairings that work perfectly with Auguri Brut
Original food and wine pairings with Auguri Brut
The Auguri Brut of Winery Thera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, sea bass wrapped in salt crust or fried rice with shrimp and chicken.
Details and technical informations about Winery Thera's Auguri Brut.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Auguri Brut from Winery Thera are 2017, 0
Informations about the Winery Thera
The Winery Thera is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
