The Winery Thera is one of the world's great estates. It offers 8 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Thera wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thera wines with technical and enological descriptions.
How Winery Thera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, tagliatelle courgette salmon from cécile and lisa or scallops in coral sauce.
In the mouth the sparkling wine of Winery Thera. is a powerful with a nice vivacity and a fine and pleasant bubble.
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines.
It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
Located between the latitudes of 26°S and 29°S, Santa Catarina is far from the most obvious of locations for winegrowing. It lies entirely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S.
It is on the high-lying plateau, the Planalto Catarinense, that almost all of Santa Catarina's vineyards are located.
The main wine-producing zones are in the central-southern portion of the state, around the towns of Sao Joaquim, Campos Novos and Cacador.
Altitude plays a key role in the Terroir here, particularly in keeping temperatures down. The plateau ranges between 915m and 1400m (3000ft and 4600ft). Basalt soils feature strongly in some parts of the planalto and are credited with bringing complexity to the wines.
How Winery Thera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, skate with capers or spinach and goat cheese quiche.
On the nose the white wine of Winery Thera. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Thera. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Thera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, lamb tagine with prunes or gloom and doom.
On the nose the red wine of Winery Thera. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of floral. In the mouth the red wine of Winery Thera. is a powerful with a lot of tannins present in the mouth.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Thera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with honey and spices or rice with sausage meat and tomatoes.
On the nose the pink wine of Winery Thera. often reveals types of flavors of red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thera.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
