Winery TheraRosé Espumante Natural Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Espumante Natural Brut from the Winery Thera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Espumante Natural Brut of Winery Thera in the region of Santa Catarina is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Espumante Natural Brut
Pairings that work perfectly with Rosé Espumante Natural Brut
Original food and wine pairings with Rosé Espumante Natural Brut
The Rosé Espumante Natural Brut of Winery Thera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, pasta with tuna and tomato or knife feet.
Details and technical informations about Winery Thera's Rosé Espumante Natural Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé Espumante Natural Brut from Winery Thera are 2015, 0
Informations about the Winery Thera
The Winery Thera is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
