Winery Villaggio BassettiSelvaggio Tinto
Red wine
This wine generally goes well with poultry, beef or lamb.
The Selvaggio Tinto of the Winery Villaggio Bassetti is in the top 20 of wines of Santa Catarina.
Food and wine pairings with Selvaggio Tinto
Pairings that work perfectly with Selvaggio Tinto
Original food and wine pairings with Selvaggio Tinto
The Selvaggio Tinto of Winery Villaggio Bassetti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb sweetbreads with white wine and sorrel cream or kefta.
Details and technical informations about Winery Villaggio Bassetti's Selvaggio Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selvaggio Tinto from Winery Villaggio Bassetti are 2012, 0, 2011
Informations about the Winery Villaggio Bassetti
The Winery Villaggio Bassetti is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
