Winery Quinta Santa MariaPassionado
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Passionado of the Winery Quinta Santa Maria is in the top 10 of wines of Santa Catarina.
Taste structure of the Passionado from the Winery Quinta Santa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passionado of Winery Quinta Santa Maria in the region of Santa Catarina is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Passionado
Pairings that work perfectly with Passionado
Original food and wine pairings with Passionado
The Passionado of Winery Quinta Santa Maria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, original mafé with okra or pheasant casserole with cabbage.
Details and technical informations about Winery Quinta Santa Maria's Passionado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Passionado from Winery Quinta Santa Maria are 2014, 2010
Informations about the Winery Quinta Santa Maria
The Winery Quinta Santa Maria is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
