Winery Quinta Santa MariaDa Condessa Cabernet S - Merlot Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Da Condessa Cabernet S - Merlot Rosé Brut from the Winery Quinta Santa Maria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Da Condessa Cabernet S - Merlot Rosé Brut of Winery Quinta Santa Maria in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Da Condessa Cabernet S - Merlot Rosé Brut
Pairings that work perfectly with Da Condessa Cabernet S - Merlot Rosé Brut
Original food and wine pairings with Da Condessa Cabernet S - Merlot Rosé Brut
The Da Condessa Cabernet S - Merlot Rosé Brut of Winery Quinta Santa Maria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, sea bream in foil on the barbecue or shrimp in red sauce.
Details and technical informations about Winery Quinta Santa Maria's Da Condessa Cabernet S - Merlot Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Da Condessa Cabernet S - Merlot Rosé Brut from Winery Quinta Santa Maria are 2013, 0
Informations about the Winery Quinta Santa Maria
The Winery Quinta Santa Maria is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
