Winery Quinta Santa MariaDa Condessa Cabernet S - Merlot Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Da Condessa Cabernet S - Merlot Rosé Brut from the Winery Quinta Santa Maria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Da Condessa Cabernet S - Merlot Rosé Brut of Winery Quinta Santa Maria in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Da Condessa Cabernet S - Merlot Rosé Brut
Pairings that work perfectly with Da Condessa Cabernet S - Merlot Rosé Brut
Original food and wine pairings with Da Condessa Cabernet S - Merlot Rosé Brut
The Da Condessa Cabernet S - Merlot Rosé Brut of Winery Quinta Santa Maria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, hard-boiled eggs and gourmet muffins or stuffed squid.
Details and technical informations about Winery Quinta Santa Maria's Da Condessa Cabernet S - Merlot Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Da Condessa Cabernet S - Merlot Rosé Brut from Winery Quinta Santa Maria are 2013
Informations about the Winery Quinta Santa Maria
The Winery Quinta Santa Maria is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
