
Winery Quinta da NeveQuinta Essência Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Quinta Essência Sauvignon Blanc of the Winery Quinta da Neve is in the top 60 of wines of Santa Catarina.
Food and wine pairings with Quinta Essência Sauvignon Blanc
Pairings that work perfectly with Quinta Essência Sauvignon Blanc
Original food and wine pairings with Quinta Essência Sauvignon Blanc
The Quinta Essência Sauvignon Blanc of Winery Quinta da Neve matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, squid from the mouth of the cavado river (portugal) or zucchini quiche.
Details and technical informations about Winery Quinta da Neve's Quinta Essência Sauvignon Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Quinta Essência Sauvignon Blanc from Winery Quinta da Neve are 2018, 0, 2017
Informations about the Winery Quinta da Neve
The Winery Quinta da Neve is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














