Winery Quinta da NeveCabernet Sauvignon - Sangiovese - Merlot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Sauvignon - Sangiovese - Merlot
Pairings that work perfectly with Cabernet Sauvignon - Sangiovese - Merlot
Original food and wine pairings with Cabernet Sauvignon - Sangiovese - Merlot
The Cabernet Sauvignon - Sangiovese - Merlot of Winery Quinta da Neve matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), giouvetsi (greek dish) or roast veal with chanterelles and cream.
Details and technical informations about Winery Quinta da Neve's Cabernet Sauvignon - Sangiovese - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Sangiovese - Merlot from Winery Quinta da Neve are 2008, 2015, 2014, 2012 and 2011.
Informations about the Winery Quinta da Neve
The Winery Quinta da Neve is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
