Wines made from Parellada grapes of Catalogne
Discover the best wines made with Parellada as a single variety or as a blend of Catalogne.
More informations about the variety Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
More informations about the region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 56% of Parellada
- Citrus fruitPresent in 54% of Parellada
- MicrobioPresent in 38% of Parellada
- EarthPresent in 34% of Parellada
- Non oakPresent in 27% of Parellada
- Tropical fruitPresent in 25% of Parellada
- OakPresent in 23% of Parellada
- VegetalPresent in 14% of Parellada
- Red fruitPresent in 13% of Parellada
- SpicesPresent in 10% of Parellada
- CitrusPresent in 9% of Parellada
- PearPresent in 9% of Parellada
- LemonPresent in 7% of Parellada
- ApplesPresent in 7% of Parellada
- MineralityPresent in 6% of Parellada
- FloralPresent in 5% of Parellada
- PineapplePresent in 5% of Parellada
- Green applePresent in 5% of Parellada
- PeachPresent in 5% of Parellada
- HoneyPresent in 4% of Parellada