
Winery Alsina & SardaVestigis Gran Cuvée
This wine is a blend of 4 varietals which are the Chardonnay, the Parellada, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vestigis Gran Cuvée from the Winery Alsina & Sarda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vestigis Gran Cuvée of Winery Alsina & Sarda in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vestigis Gran Cuvée of Winery Alsina & Sarda in the region of Catalogne often reveals types of flavors of citrus fruit.
Food and wine pairings with Vestigis Gran Cuvée
Pairings that work perfectly with Vestigis Gran Cuvée
Original food and wine pairings with Vestigis Gran Cuvée
The Vestigis Gran Cuvée of Winery Alsina & Sarda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, christmas boots in knacki or creole fish court-bouillon.
Details and technical informations about Winery Alsina & Sarda's Vestigis Gran Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vestigis Gran Cuvée from Winery Alsina & Sarda are 0
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's greatest estates. It offers 57 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














