Winery Alsina & SardaCava Brut Rosat

wine of Cava of Spain

The Cava Brut Rosat of Winery Alsina & Sarda is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Rosat of the Winery Alsina & Sarda is in the top 0 of wines of Cava.

Details and technical informations about Winery Alsina & Sarda's Cava Brut Rosat.

Winery

Winery Alsina & Sarda

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Alsina & Sarda

The winery offers 64 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Cava

The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 60000 of of Spain wines

In the top 15000 of of Cava wines

In the top 85000 of wines

In the top 950000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.