Winery Alsina & Sarda - Arnau d'Alsina Sardá Merlot Jove

Winery Alsina & SardaArnau d'Alsina Sardá Merlot Jove

The Arnau d'Alsina Sardá Merlot Jove of Winery Alsina & Sarda is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Arnau d'Alsina Sardá Merlot Jove of the Winery Alsina & Sarda is in the top 0 of wines of Penedès.

Details and technical informations about Winery Alsina & Sarda's Arnau d'Alsina Sardá Merlot Jove.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Informations about the Winery Alsina & Sarda

The winery offers 64 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 80000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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