
Winery Mas OliverCava Tradició Familiar Reserva Brut
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tradició Familiar Reserva Brut from the Winery Mas Oliver
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tradició Familiar Reserva Brut of Winery Mas Oliver in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tradició Familiar Reserva Brut of Winery Mas Oliver in the region of Catalogne often reveals types of flavors of tree fruit.
Food and wine pairings with Cava Tradició Familiar Reserva Brut
Pairings that work perfectly with Cava Tradició Familiar Reserva Brut
Original food and wine pairings with Cava Tradició Familiar Reserva Brut
The Cava Tradició Familiar Reserva Brut of Winery Mas Oliver matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, patatas bravas (fried potatoes with spicy tomato sauce) or cod in the oven.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Tradició Familiar Reserva Brut from Winery Mas Oliver are 0
Informations about the Winery Mas Oliver
The Winery Mas Oliver is one of of the world's greatest estates. It offers 19 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














