Winery Mas OliverCava Amànima Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Amànima Reserva Brut Nature from the Winery Mas Oliver
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Amànima Reserva Brut Nature of Winery Mas Oliver in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Amànima Reserva Brut Nature
Pairings that work perfectly with Cava Amànima Reserva Brut Nature
Original food and wine pairings with Cava Amànima Reserva Brut Nature
The Cava Amànima Reserva Brut Nature of Winery Mas Oliver matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, codfish accras or cod with chive cream.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Amànima Reserva Brut Nature from Winery Mas Oliver are 0
Informations about the Winery Mas Oliver
The Winery Mas Oliver is one of of the world's great estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
