Winery CostadorMetamorphica Escumos Ancestral
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Metamorphica Escumos Ancestral from the Winery Costador
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Metamorphica Escumos Ancestral of Winery Costador in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Metamorphica Escumos Ancestral of Winery Costador in the region of Catalogne often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Metamorphica Escumos Ancestral
Pairings that work perfectly with Metamorphica Escumos Ancestral
Original food and wine pairings with Metamorphica Escumos Ancestral
The Metamorphica Escumos Ancestral of Winery Costador matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, chicken skewers with curry and lemon or cod in the oven.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Metamorphica Escumos Ancestral from Winery Costador are 2015, 0
Informations about the Winery Costador
The Winery Costador is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
