Wines made from Parellada grapes of Conca de Barberà
Discover the best wines made with Parellada as a single variety or as a blend of Conca de Barberà.
More informations about the variety Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
More informations about the region of Catalogne
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 5% of Parellada
- Citrus fruitPresent in 3% of Parellada
- EarthPresent in 2% of Parellada
- OakPresent in 2% of Parellada
- Tropical fruitPresent in 2% of Parellada