Wines made from Parellada grapes of Tarragona
Discover the best wines made with Parellada as a single variety or as a blend of Tarragona.
More informations about the variety Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
More informations about the region of Catalogne
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 3% of Parellada
- EarthPresent in 2% of Parellada
- Citrus fruitPresent in 2% of Parellada
- PineapplePresent in 1% of Parellada
- TropicalPresent in 1% of Parellada
- CitrusPresent in 1% of Parellada
- ApplesPresent in 1% of Parellada
- MineralityPresent in 1% of Parellada
- ApricotPresent in 1% of Parellada
- GingerPresent in 1% of Parellada
- PearPresent in 1% of Parellada
- SaltPresent in 1% of Parellada
- StonePresent in 1% of Parellada
- OrangePresent in 1% of Parellada
- FennelPresent in 1% of Parellada
- Non oakPresent in 1% of Parellada
- MicrobioPresent in 1% of Parellada
- VegetalPresent in 1% of Parellada
- OakPresent in 1% of Parellada
- SpicesPresent in 1% of Parellada