Wines made from Parellada grapes of Tarragona
Discover the best wines made with Parellada as a single variety or as a blend of Tarragona.
More informations about the variety Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
More informations about the region of Catalogne
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 3% of Parellada
- EarthPresent in 2% of Parellada
- Citrus fruitPresent in 2% of Parellada
- PineapplePresent in 1% of Parellada
- TropicalPresent in 1% of Parellada
- CitrusPresent in 1% of Parellada
- ApplesPresent in 1% of Parellada
- MineralityPresent in 1% of Parellada
- ApricotPresent in 1% of Parellada
- GingerPresent in 1% of Parellada
- PearPresent in 1% of Parellada
- SaltPresent in 1% of Parellada
- StonePresent in 1% of Parellada
- OrangePresent in 1% of Parellada
- FennelPresent in 1% of Parellada
- Non oakPresent in 1% of Parellada
- MicrobioPresent in 1% of Parellada
- VegetalPresent in 1% of Parellada
- OakPresent in 1% of Parellada
- SpicesPresent in 1% of Parellada