Wines made from Parellada grapes of Terra Alta

Discover the best wines made with Parellada as a single variety or as a blend of Terra Alta.

Wine made from Parellada grape variety>Spain >Catalogne >Terra Alta
1Winery Les Vinyes del Convent - Los Ceps de la Via Verda BlancLos Ceps de la Via Verda BlancWinery Les Vinyes del ConventNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Celler Batea - Primícia Blanc JovePrimícia Blanc JoveWinery Celler Batea
3Winery La Furtiva - Blanc de CorberaBlanc de CorberaWinery La FurtivaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Corbera d'Ebre - Mirmil-Lό Blanc ParelladaMirmil-Lό Blanc ParelladaWinery Corbera d'EbreNote - 1Note - 1Note - 0.5Note - 0Note - 0
5Winery Profecïa - BlancBlancWinery ProfecïaNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

More informations about the region of Catalogne

Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.

What are the typical flavors of the Parellada grape variety?

      Discover the best wines made with Parellada of Terra Alta