Winery Les Vinyes del ConventLos Ceps de la Via Verda Blanc
White wine
This wine is a blend of 2 varietals which are the Parellada and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Los Ceps de la Via Verda Blanc
Pairings that work perfectly with Los Ceps de la Via Verda Blanc
Original food and wine pairings with Los Ceps de la Via Verda Blanc
The Los Ceps de la Via Verda Blanc of Winery Les Vinyes del Convent matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork colombo, duck breast with black figs or skate wings with capers.
Details and technical informations about Winery Les Vinyes del Convent's Los Ceps de la Via Verda Blanc.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Los Ceps de la Via Verda Blanc from Winery Les Vinyes del Convent are 2017, 0, 2018, 2016
Informations about the Winery Les Vinyes del Convent
The Winery Les Vinyes del Convent is one of of the world's greatest estates. It offers 7 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
