Wines made from Parellada grapes of Empordà
Discover the best wines made with Parellada as a single variety or as a blend of Empordà.
More informations about the variety Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
More informations about the region of Catalogne
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 3% of Parellada
- Citrus fruitPresent in 2% of Parellada
- VegetalPresent in 2% of Parellada
- Red fruitPresent in 2% of Parellada
- GrapefruitPresent in 1% of Parellada
- CitrusPresent in 1% of Parellada
- ApplesPresent in 1% of Parellada
- PeachPresent in 1% of Parellada
- Green applePresent in 1% of Parellada
- LimePresent in 1% of Parellada
- MineralityPresent in 1% of Parellada
- ApricotPresent in 1% of Parellada
- LemonPresent in 1% of Parellada
- PearPresent in 1% of Parellada
- CheesePresent in 1% of Parellada
- GrassPresent in 1% of Parellada
- HoneyPresent in 1% of Parellada
- MelonPresent in 1% of Parellada
- StrawPresent in 1% of Parellada
- GooseberryPresent in 1% of Parellada