Wines made from Parellada grapes of Empordà
Discover the best wines made with Parellada as a single variety or as a blend of Empordà.
More informations about the variety Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
More informations about the region of Catalogne
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 3% of Parellada
- Citrus fruitPresent in 2% of Parellada
- VegetalPresent in 2% of Parellada
- Red fruitPresent in 2% of Parellada
- GrapefruitPresent in 1% of Parellada
- CitrusPresent in 1% of Parellada
- ApplesPresent in 1% of Parellada
- PeachPresent in 1% of Parellada
- Green applePresent in 1% of Parellada
- LimePresent in 1% of Parellada
- MineralityPresent in 1% of Parellada
- ApricotPresent in 1% of Parellada
- LemonPresent in 1% of Parellada
- PearPresent in 1% of Parellada
- CheesePresent in 1% of Parellada
- GrassPresent in 1% of Parellada
- HoneyPresent in 1% of Parellada
- MelonPresent in 1% of Parellada
- StrawPresent in 1% of Parellada
- GooseberryPresent in 1% of Parellada