Winery Heretat MascorrubíTeulera Montònega - Garnatxa Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Teulera Montònega - Garnatxa Blanca of Winery Heretat Mascorrubí in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Teulera Montònega - Garnatxa Blanca
Pairings that work perfectly with Teulera Montònega - Garnatxa Blanca
Original food and wine pairings with Teulera Montònega - Garnatxa Blanca
The Teulera Montònega - Garnatxa Blanca of Winery Heretat Mascorrubí matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cannelloni with salmon and spinach, shrimp curry and coconut (thailand) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Heretat Mascorrubí's Teulera Montònega - Garnatxa Blanca.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Teulera Montònega - Garnatxa Blanca from Winery Heretat Mascorrubí are 2016, 2015, 0, 2017
Informations about the Winery Heretat Mascorrubí
The Winery Heretat Mascorrubí is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
