Winery Heretat MascorrubíTeulera Montònega - Garnatxa Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Teulera Montònega - Garnatxa Blanca of Winery Heretat Mascorrubí in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Teulera Montònega - Garnatxa Blanca
Pairings that work perfectly with Teulera Montònega - Garnatxa Blanca
Original food and wine pairings with Teulera Montònega - Garnatxa Blanca
The Teulera Montònega - Garnatxa Blanca of Winery Heretat Mascorrubí matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon omelette, pasta with scampi or spaetzle.
Details and technical informations about Winery Heretat Mascorrubí's Teulera Montònega - Garnatxa Blanca.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Teulera Montònega - Garnatxa Blanca from Winery Heretat Mascorrubí are 2016, 2015, 0, 2017
Informations about the Winery Heretat Mascorrubí
The Winery Heretat Mascorrubí is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
