Winery Heretat MascorrubíCaptirot Garnatxa Negra - Sumoll
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Captirot Garnatxa Negra - Sumoll from the Winery Heretat Mascorrubí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Captirot Garnatxa Negra - Sumoll of Winery Heretat Mascorrubí in the region of Catalogne is a powerful.
Food and wine pairings with Captirot Garnatxa Negra - Sumoll
Pairings that work perfectly with Captirot Garnatxa Negra - Sumoll
Original food and wine pairings with Captirot Garnatxa Negra - Sumoll
The Captirot Garnatxa Negra - Sumoll of Winery Heretat Mascorrubí matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with neapolitan sauce and mushrooms or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Heretat Mascorrubí's Captirot Garnatxa Negra - Sumoll.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Captirot Garnatxa Negra - Sumoll from Winery Heretat Mascorrubí are 2015, 0
Informations about the Winery Heretat Mascorrubí
The Winery Heretat Mascorrubí is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
