Winery Heretat MascorrubíCaptirot Garnatxa Negra - Sumoll
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Captirot Garnatxa Negra - Sumoll from the Winery Heretat Mascorrubí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Captirot Garnatxa Negra - Sumoll of Winery Heretat Mascorrubí in the region of Catalogne is a powerful.
Food and wine pairings with Captirot Garnatxa Negra - Sumoll
Pairings that work perfectly with Captirot Garnatxa Negra - Sumoll
Original food and wine pairings with Captirot Garnatxa Negra - Sumoll
The Captirot Garnatxa Negra - Sumoll of Winery Heretat Mascorrubí matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with scamorza and pancetta cheese or lamb fillet with monbazillac.
Details and technical informations about Winery Heretat Mascorrubí's Captirot Garnatxa Negra - Sumoll.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Captirot Garnatxa Negra - Sumoll from Winery Heretat Mascorrubí are 2015, 0
Informations about the Winery Heretat Mascorrubí
The Winery Heretat Mascorrubí is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
