Winery Alsina & SardaCava Gran Reserva Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Brut from the Winery Alsina & Sarda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Brut of Winery Alsina & Sarda in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Reserva Brut of Winery Alsina & Sarda in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Gran Reserva Brut
Pairings that work perfectly with Cava Gran Reserva Brut
Original food and wine pairings with Cava Gran Reserva Brut
The Cava Gran Reserva Brut of Winery Alsina & Sarda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, happy new year bites or cod fillets with lemon sauce.
Details and technical informations about Winery Alsina & Sarda's Cava Gran Reserva Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Gran Reserva Brut from Winery Alsina & Sarda are 2014, 2012, 0, 2015
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's greatest estates. It offers 57 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
