Winery Oliver ViticultorsCava Sadurní Oliver Reserva Brut Nature
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Sadurní Oliver Reserva Brut Nature
Pairings that work perfectly with Cava Sadurní Oliver Reserva Brut Nature
Original food and wine pairings with Cava Sadurní Oliver Reserva Brut Nature
The Cava Sadurní Oliver Reserva Brut Nature of Winery Oliver Viticultors matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, garba ( ivory coast ) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Oliver Viticultors's Cava Sadurní Oliver Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Sadurní Oliver Reserva Brut Nature from Winery Oliver Viticultors are 2016, 0, 2011, 2015
Informations about the Winery Oliver Viticultors
The Winery Oliver Viticultors is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
