Winery Oliver Viticultors10.000 Hores Negre Selecció
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 10.000 Hores Negre Selecció from the Winery Oliver Viticultors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10.000 Hores Negre Selecció of Winery Oliver Viticultors in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 10.000 Hores Negre Selecció
Pairings that work perfectly with 10.000 Hores Negre Selecció
Original food and wine pairings with 10.000 Hores Negre Selecció
The 10.000 Hores Negre Selecció of Winery Oliver Viticultors matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, cannelloni with brocciu from jeanne or veal tagine with peas.
Details and technical informations about Winery Oliver Viticultors's 10.000 Hores Negre Selecció.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of 10.000 Hores Negre Selecció from Winery Oliver Viticultors are 2019, 2016, 2017, 2018 and 2015.
Informations about the Winery Oliver Viticultors
The Winery Oliver Viticultors is one of of the world's greatest estates. It offers 11 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
