Winery Oliver ViticultorsCava Gemma Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gemma Gran Reserva Brut Nature from the Winery Oliver Viticultors
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gemma Gran Reserva Brut Nature of Winery Oliver Viticultors in the region of Cava is a powerful with a nice freshness.
Food and wine pairings with Cava Gemma Gran Reserva Brut Nature
Pairings that work perfectly with Cava Gemma Gran Reserva Brut Nature
Original food and wine pairings with Cava Gemma Gran Reserva Brut Nature
The Cava Gemma Gran Reserva Brut Nature of Winery Oliver Viticultors matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, beet and goat aperitif verrines or grilled swordfish slice with herbs.
Details and technical informations about Winery Oliver Viticultors's Cava Gemma Gran Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Gemma Gran Reserva Brut Nature from Winery Oliver Viticultors are 2012, 0
Informations about the Winery Oliver Viticultors
The Winery Oliver Viticultors is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
