Winery La Caperucita VerdeMas Suau Brut Nature Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mas Suau Brut Nature Rosé from the Winery La Caperucita Verde
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas Suau Brut Nature Rosé of Winery La Caperucita Verde in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mas Suau Brut Nature Rosé
Pairings that work perfectly with Mas Suau Brut Nature Rosé
Original food and wine pairings with Mas Suau Brut Nature Rosé
The Mas Suau Brut Nature Rosé of Winery La Caperucita Verde matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), baked potato churros or blanquette with 2 fish and seafood.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Mas Suau Brut Nature Rosé from Winery La Caperucita Verde are 0
Informations about the Winery La Caperucita Verde
The Winery La Caperucita Verde is one of of the world's greatest estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
