Winery La Caperucita VerdeAtrapaestels
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atrapaestels from the Winery La Caperucita Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrapaestels of Winery La Caperucita Verde in the region of Catalogne is a powerful.
Food and wine pairings with Atrapaestels
Pairings that work perfectly with Atrapaestels
Original food and wine pairings with Atrapaestels
The Atrapaestels of Winery La Caperucita Verde matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, special' tagliatelle carbonara or roast veal with mustard cream.
Details and technical informations about Winery La Caperucita Verde's Atrapaestels.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery La Caperucita Verde
The Winery La Caperucita Verde is one of of the world's great estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
