Winery La Caperucita VerdeAtrapaestels
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atrapaestels from the Winery La Caperucita Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrapaestels of Winery La Caperucita Verde in the region of Catalogne is a powerful.
Food and wine pairings with Atrapaestels
Pairings that work perfectly with Atrapaestels
Original food and wine pairings with Atrapaestels
The Atrapaestels of Winery La Caperucita Verde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, thai coconut chicken with black mushrooms or old-fashioned pork roll.
Details and technical informations about Winery La Caperucita Verde's Atrapaestels.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery La Caperucita Verde
The Winery La Caperucita Verde is one of of the world's great estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
