Winery La Caperucita VerdeAtrapaestels
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atrapaestels from the Winery La Caperucita Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrapaestels of Winery La Caperucita Verde in the region of Catalogne is a powerful.
Food and wine pairings with Atrapaestels
Pairings that work perfectly with Atrapaestels
Original food and wine pairings with Atrapaestels
The Atrapaestels of Winery La Caperucita Verde matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta carbonara a la flo without egg or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery La Caperucita Verde's Atrapaestels.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery La Caperucita Verde
The Winery La Caperucita Verde is one of of the world's great estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.