Winery ColomerCava 1907 Reserva Familiar Brut de Bruts
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava 1907 Reserva Familiar Brut de Bruts from the Winery Colomer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava 1907 Reserva Familiar Brut de Bruts of Winery Colomer in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava 1907 Reserva Familiar Brut de Bruts
Pairings that work perfectly with Cava 1907 Reserva Familiar Brut de Bruts
Original food and wine pairings with Cava 1907 Reserva Familiar Brut de Bruts
The Cava 1907 Reserva Familiar Brut de Bruts of Winery Colomer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, ktipiti (greece) or fillets of sole a la dieppoise.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava 1907 Reserva Familiar Brut de Bruts from Winery Colomer are 2014, 0, 2013
Informations about the Winery Colomer
The Winery Colomer is one of of the world's greatest estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
