Wines made from Montepulciano grapes of Italy
Discover the best wines made with Montepulciano as a single variety or as a blend of Italy.
More informations about the variety Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Montepulciano grape variety?
- OakPresent in 40% of Montepulciano
- Red fruitPresent in 39% of Montepulciano
- EarthPresent in 33% of Montepulciano
- SpicesPresent in 31% of Montepulciano
- Non oakPresent in 29% of Montepulciano
- Black fruitPresent in 28% of Montepulciano
- MicrobioPresent in 21% of Montepulciano
- Dried fruitPresent in 17% of Montepulciano
- VegetalPresent in 16% of Montepulciano
- FloralPresent in 15% of Montepulciano
- Citrus fruitPresent in 13% of Montepulciano
- Tree fruitPresent in 12% of Montepulciano
- EarthyPresent in 10% of Montepulciano
- BlackberryPresent in 10% of Montepulciano
- VanillaPresent in 10% of Montepulciano
- CherryPresent in 10% of Montepulciano
- PlumPresent in 9% of Montepulciano
- ChocolatePresent in 9% of Montepulciano
- LeatherPresent in 9% of Montepulciano
- Black fruitsPresent in 8% of Montepulciano