Winery Corte ViolaRiserva Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Riserva Montepulciano d'Abruzzo from the Winery Corte Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Montepulciano d'Abruzzo of Winery Corte Viola in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riserva Montepulciano d'Abruzzo of Winery Corte Viola in the region of Abruzzo often reveals types of flavors of earth, oak.
Food and wine pairings with Riserva Montepulciano d'Abruzzo
Pairings that work perfectly with Riserva Montepulciano d'Abruzzo
Original food and wine pairings with Riserva Montepulciano d'Abruzzo
The Riserva Montepulciano d'Abruzzo of Winery Corte Viola matches generally quite well with dishes of beef, veal or pork such as recipes of bernard's potée, homemade marengo veal or zucchini lasagna.
Details and technical informations about Winery Corte Viola's Riserva Montepulciano d'Abruzzo.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Riserva Montepulciano d'Abruzzo from Winery Corte Viola are 2006, 2007, 0, 2010
Informations about the Winery Corte Viola
The Winery Corte Viola is one of of the world's greatest estates. It offers 55 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
