Winery Corte ViolaAmadeus Brut

wine of Prosecco of Veneto of Italy

The Amadeus Brut of Winery Corte Viola is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Amadeus Brut of the Winery Corte Viola is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Corte Viola's Amadeus Brut.

Winery

Winery Corte Viola

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia Puntinata

Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.

Informations about the Winery Corte Viola

The winery offers 56 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Contri Spumanti.

It is in the top 40 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Corte Viola is one of of the world's great estates. It offers 55 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Prosecco wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.