Winery BigiVipra Rossa Umbria
Red wine
This wine is a blend of 3 varietals which are the Montepulciano, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vipra Rossa Umbria from the Winery Bigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipra Rossa Umbria of Winery Bigi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vipra Rossa Umbria of Winery Bigi in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vipra Rossa Umbria
Pairings that work perfectly with Vipra Rossa Umbria
Original food and wine pairings with Vipra Rossa Umbria
The Vipra Rossa Umbria of Winery Bigi matches generally quite well with dishes of beef, veal or poultry such as recipes of meat and goat pie, paupiettes à la mérignicaise or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Bigi's Vipra Rossa Umbria.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Vipra Rossa Umbria from Winery Bigi are 2006, 2023, 2022, 2021 and 2019.
Informations about the Winery Bigi
The Winery Bigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
