Winery OrsognaMalverno Rosso
Red wine
This wine is a blend of 2 varietals which are the Montepulciano and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Malverno Rosso of the Winery Orsogna is in the top 90 of wines of Abruzzo.
Taste structure of the Malverno Rosso from the Winery Orsogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malverno Rosso of Winery Orsogna in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malverno Rosso of Winery Orsogna in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Malverno Rosso
Pairings that work perfectly with Malverno Rosso
Original food and wine pairings with Malverno Rosso
The Malverno Rosso of Winery Orsogna matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (quebec!), veal shank in a pot au feu with star anise or quick cider chicken.
Details and technical informations about Winery Orsogna's Malverno Rosso.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Malverno Rosso from Winery Orsogna are 2016, 2013, 2014, 2012 and 0.
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's greatest estates. It offers 97 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
