Winery Colle Corviano - Montepulciano d'Abruzzo

Winery Colle CorvianoMontepulciano d'Abruzzo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano d'Abruzzo of Winery Colle Corviano is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
This wine is composed of 100% of the grape variety Montepulciano.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo from the Winery Colle Corviano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo of Winery Colle Corviano in the region of Abruzzo is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montepulciano d'Abruzzo of Winery Colle Corviano in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Colle Corviano's Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Montepulciano d'Abruzzo - 2022
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Montepulciano d'Abruzzo - 2021
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Montepulciano d'Abruzzo - 2020
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Montepulciano d'Abruzzo - 2019
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Montepulciano d'Abruzzo - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50

The best vintages of Montepulciano d'Abruzzo from Winery Colle Corviano are 2022, 2021, 2020, 2019 and 2015.

Informations about the Winery Colle Corviano

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Colle Corviano is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 25000 of of Italy wines
In the top 650 of of Montepulciano d'Abruzzo wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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