Wines made from Cabernet-Sauvignon grapes of Sicilia
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Sicilia.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Sicily
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 34% of Cabernet-Sauvignon
- Red fruitPresent in 32% of Cabernet-Sauvignon
- OakPresent in 30% of Cabernet-Sauvignon
- EarthPresent in 25% of Cabernet-Sauvignon
- Non oakPresent in 23% of Cabernet-Sauvignon
- SpicesPresent in 18% of Cabernet-Sauvignon
- MicrobioPresent in 8% of Cabernet-Sauvignon
- VegetalPresent in 7% of Cabernet-Sauvignon
- Dried fruitPresent in 7% of Cabernet-Sauvignon
- LeatherPresent in 5% of Cabernet-Sauvignon
- CherryPresent in 4% of Cabernet-Sauvignon
- VanillaPresent in 4% of Cabernet-Sauvignon
- PlumPresent in 4% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- EarthyPresent in 3% of Cabernet-Sauvignon
- FloralPresent in 3% of Cabernet-Sauvignon
- CinnamonPresent in 3% of Cabernet-Sauvignon
- TobaccoPresent in 3% of Cabernet-Sauvignon
- BlueberryPresent in 3% of Cabernet-Sauvignon
- RaspberryPresent in 3% of Cabernet-Sauvignon