Winery PupilloBaronessa di Canseria Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baronessa di Canseria Rosso from the Winery Pupillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronessa di Canseria Rosso of Winery Pupillo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baronessa di Canseria Rosso of Winery Pupillo in the region of Sicile often reveals types of flavors of vegetal, black fruit.
Food and wine pairings with Baronessa di Canseria Rosso
Pairings that work perfectly with Baronessa di Canseria Rosso
Original food and wine pairings with Baronessa di Canseria Rosso
The Baronessa di Canseria Rosso of Winery Pupillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with vongoles (flat clams) or lamb epigram in spicy sauce.
Details and technical informations about Winery Pupillo's Baronessa di Canseria Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baronessa di Canseria Rosso from Winery Pupillo are 2017, 2015
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Sapid
Said of a wine rich in flavours.