Winery PupilloCyane Moscato Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cyane Moscato Dry from the Winery Pupillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cyane Moscato Dry of Winery Pupillo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cyane Moscato Dry
Pairings that work perfectly with Cyane Moscato Dry
Original food and wine pairings with Cyane Moscato Dry
The Cyane Moscato Dry of Winery Pupillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, zucchini quiche or tuna wraps.
Details and technical informations about Winery Pupillo's Cyane Moscato Dry.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Cyane Moscato Dry from Winery Pupillo are 0, 2010
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
